Gourmet Veggie Panini
(Not Rated Yet)
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1
Servings
Ingredients
- Two slices crusty batard or ciabatta bread
- 2 Tbsp. Duke's Light Mayonnaise with Olive Oil
- Grilled slices of eggplant, zucchini, and yellow squash
- Thin slices of red onion
- Thin slices of mozzarella cheese
- Slices of roasted red pepper
- Several leaves of baby arugula
Preparation
1. Spread Duke’s on each slice of bread.
2. Place arugula leaves on bottom slice, layer remaining ingredients and top with second slice of bread.
