Garlic Herb Chicken Kebabs
- 20 minutes (plus 2 hours chilling) Prep | 10 minutes Cooking
- 6-7 Servings
1. Thread the chicken, peppers and mushrooms on the skewers in an alternating pattern. Place skewers on a foil-lined baking sheet.
2. In a bowl, combine mayonnaise, garlic, Italian seasoning, salt and pepper. Baste each kebab with the mayonnaise blend, turning the skewers to coat evenly. Cover with plastic wrap and refrigerate for 2 hours.
3. Grill for 8-10 minutes, or until the chicken is cooked through.
While pasta salads, popsicles, and juicy slices of watermelon all have their place at a summer cookout, it’s Duke’s Garlic Herb Chicken Kebabs that have hungry guests lining up at the grill to grab a juicy, smoky grilled kebab. Summer cookouts would be incomplete without the sound of loaded kebabs sizzling on the grill and the smell of marinated grilled chicken wafting through the backyard.
Duke’s has two roles in this recipe: It glazes the chicken and veggies so they’ll brown evenly without drying out, and it binds the seasonings together while adding a hint of lemony flavor. The herby blend of Italian seasoning, aromatic garlic, and black pepper complement the mayonnaise creating a juicy, flavor-packed coating. The thinly sliced sweet bell peppers and earthy mushrooms add complex, bright flavor to complement the smoky chicken. Onions, sliced zucchini, cubed potatoes, and cherry tomatoes make great substitutions or add-ons for the veggies as well.
Once you’ve grilled these Garlic Herb Chicken Kebabs, try them with Duke’s Cheesy Garlic Pull-Apart Bread and Spicy Grilled Corn for a tasty meal that will have you going back for seconds (and maybe even thirds). Create a hearty salad by adding the chicken kebabs to a leafy bed of greens, or save leftover kebabs to make a grilled chicken sandwich wrap. Duke’s Mayonnaise is the secret to Garlic Herb Chicken Kebabs that are juicy, delicious, and packed with flavor.