Garlic Herb Chicken Kebabs

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  • Cook time icon 20 minutes (plus 2 hours chilling) Prep | 10 minutes Cooking
  • Servings icon 6-7 Servings
Garlic Herb Chicken Kebabs


  • 2 boneless skinless chicken breasts, cut into 2-inch pieces
  • 1 red bell pepper, cut into 2-inch pieces
  • 1 yellow bell pepper, cut into 2-inch pieces
  • 1 green bell pepper, cut into 2-inch pieces
  • 4 large mushrooms, cleaned and thickly sliced
  • 1 cup Duke’s Mayonnaise with Olive Oil
  • ½ tsp. granulated garlic
  • 1½ tsp. Italian seasoning
  • 1 tsp. salt
  • ½ tsp. ground black pepper
  • 20 (6-inch) wooden skewers, soaked in water for 20 minutes


1. Thread the chicken, peppers and mushrooms on the skewers in an alternating pattern. Place skewers on a foil-lined baking sheet.

2. In a bowl, combine mayonnaise, garlic, Italian seasoning, salt and pepper. Baste each kebab with the mayonnaise blend, turning the skewers to coat evenly. Cover with plastic wrap and refrigerate for 2 hours.

3. Grill for 8-10 minutes, or until the chicken is cooked through.

Recipe Story

The Secret to Great Summer Cookouts

While pasta salads, popsicles, and juicy slices of watermelon all have their place at a summer cookout, it’s Duke’s Garlic Herb Chicken Kebabs that have hungry guests lining up at the grill to grab a juicy, smoky grilled kebab. Summer cookouts would be incomplete without the sound of loaded kebabs sizzling on the grill and the smell of marinated grilled chicken wafting through the backyard.

Unforgettable Flavors

Duke’s has two roles in this recipe: It glazes the chicken and veggies so they’ll brown evenly without drying out, and it binds the seasonings together while adding a hint of lemony flavor. The herby blend of Italian seasoning, aromatic garlic, and black pepper complement the mayonnaise creating a juicy, flavor-packed coating. The thinly sliced sweet bell peppers and earthy mushrooms add complex, bright flavor to complement the smoky chicken. Onions, sliced zucchini, cubed potatoes, and cherry tomatoes make great substitutions or add-ons for the veggies as well.

Make it a Meal

Once you’ve grilled these Garlic Herb Chicken Kebabs, try them with Duke’s Cheesy Garlic Pull-Apart Bread and Spicy Grilled Corn for a tasty meal that will have you going back for seconds (and maybe even thirds). Create a hearty salad by adding the chicken kebabs to a leafy bed of greens, or save leftover kebabs to make a grilled chicken sandwich wrap. Duke’s Mayonnaise is the secret to Garlic Herb Chicken Kebabs that are juicy, delicious, and packed with flavor.

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