Fish Tacos

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  • Cook time icon 15 minutes (active) plus 10 minutes (marinating) Prep | 5-10 minutes Cooking
Fish Tacos

Fish Tacos

  • 4 fillets of fish (tuna or cod), cut into strips
  • 3 Tbsp. lime juice
  • 3 Tbsp. oil
  • 1 tsp. The Spice Hunter Grill Shakers Seafood
  • 8 to 12 corn tortillas
  • Shredded lettuce
  • 1 tomato, diced
  • 1 Tbsp. fresh cilantro, minced
  • Hot sauce (optional)

Duke's Creamy Salsa

Preparation

For the sauce, whisk the salsa and Duke’s and chill in the refrigerator. In a glass dish, combine the lime juice, two Tbsp. of the oil, and the seasoning. Coat the fish in the mixture and let it marinate no longer than 10 minutes. In a large pan, heat the remaining Tbsp. of oil on medium-high. Sear the strips of fish until they are cooked through and flaky, about 5-10 minutes. To assemble the tacos, place the fish, salsa, lettuce, tomato, cilantro, and hot sauce in the corn tortillas.

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