Elvis’ French Toast

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  • Cook time icon 15-20 minutes Prep | 10 minutes Cooking
  • Servings icon 6 Servings
Elvis' French Toast

Custard

  • ¾ cup Duke’s Mayonnaise
  • 1 cup whole milk
  • ¼ cup heavy cream
  • ¼ cup lightly packed light brown sugar
  • ½ tsp. ground cinnamon
  • ¼ tsp. salt
  • 2 tsp. pure vanilla extract

French Toast

  • 2 Tbsp. unsalted butter
  • 2 Tbsp. vegetable oil
  • 6 thick-cut slices brioche bread
  • ½ cup peanut butter
  • 1 banana, sliced
  • 6 slices bacon, cooked and crispy

Preparation

Custard:
1. In a large mixing bowl, whisk the mayonnaise, milk and cream. Set aside.

2. In a small bowl, stir together the brown sugar, cinnamon and salt. Pour the dry ingredients into the wet ingredients and mix well. Add the vanilla and whisk again.

French Toast:
1. Place a large skillet over medium heat and add the butter and oil.

2. Dip each slice of bread into the prepared custard mixture. Allow to soak for just a few seconds on each side and then transfer to the skillet. Allow to cook until golden brown (about 4-5 minutes), then flip and cook for an additional 3-4 minutes.

3. After you have cooked the French toast, top each with a smear of peanut butter, a few banana slices and one slice of bacon crumbled over the top.

4. Serve warm with a drizzle of maple syrup or a sprinkling of powdered sugar.

 

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