Duke’s Recipes

Elote (Mexican Street Corn)

1 Star2 Stars3 Stars4 Stars5 Stars 5 Ratings
RatingLoading...
  • Cook time icon 10 minutes Prep | 10 minutes Cooking
  • Servings icon 4 Servings
Elote Mexican Street Corn

Ingredients

  • 4 ears of corn
  • 1 Tbsp. oil
  • ¼ cup Duke's Mayonnaise
  • 1 Tbsp. lemon pepper or paprika
  • 1 cup cotija cheese, crumbled
  • Lime juice and cilantro, if desired

Preparation

Heat the grill to medium-high heat. Grease the ears of corn with oil and place them on the grill. Grill the ears, turning as needed, for 7-10 minutes or until tender. Spread the crumbled cheese on a plate. Cover the ears of corn with mayonnaise, then roll the ears in the cheese and sprinkle lemon pepper or cayenne on top. Garnish with cilantro and lime juice, if desired.
Print Recipe

 

Also Try