Elote (Mexican Street Corn)
- 10 minutes Prep | 10 minutes Cooking
- 4 Servings
1. Heat the grill to medium-high heat.
2. Grease the ears of corn with oil and place them on the grill.
3. Grill the ears, turning as needed, for 7-10 minutes or until tender.
4. Spread the crumbled cheese on a plate.
5. Cover the ears of corn with mayonnaise, then roll the ears in the cheese and sprinkle lemon pepper or cayenne on top.
6. Garnish with cilantro and lime juice, if desired.