Duke’s Spinach and Artichoke Dip

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  • Cook time icon 15 minutes Prep | 20 minutes Cooking
Duke's Spinach and Artichoke Dip


  • 1 14 oz. can artichoke hearts, drained and rinsed
  • ½ cup frozen chopped spinach, drained
  • 1 cup Duke's Mayonnaise
  • 1 cup grated Parmesan cheese


1. Preheat oven to 375°F.

2. Chop the artichoke hearts.

3. Combine all ingredients and pour into a small baking dish.

4. Bake until golden and bubble, about 20 minutes.

Recipe Story

If you think artichokes are only found at fine dining establishments, think again. Tailgates and game day parties are not complete without Duke’s Baked Spinach and Artichoke Dip. Whether served with pita chips, baguette slices, or crackers, this dip scores every time.

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