Duke’s Recipes

Duke’s Spinach and Artichoke Dip

1 Star2 Stars3 Stars4 Stars5 Stars 44 Ratings
RatingLoading...
  • Cook time icon 15 minutes Prep | 20 minutes Cooking
Duke's Spinach and Artichoke Dip

Ingredients

  • 1 14 oz. can artichoke hearts, drained and rinsed
  • ½ cup frozen chopped spinach, drained
  • 1 cup Duke's Mayonnaise
  • 1 cup grated Parmesan cheese

Preparation

1. Preheat oven to 375°F.

2. Chop the artichoke hearts.

3. Combine all ingredients and pour into a small baking dish.

4. Bake until golden and bubble, about 20 minutes.

Recipe Story

If you think artichokes are only found at fine dining establishments, think again. Tailgates and game day parties are not complete without Duke’s Baked Spinach and Artichoke Dip. Whether served with pita chips, baguette slices, or crackers, this dip scores every time.

Print Recipe

Leave a Review

 

Also Try