Duke’s Sandwich Relish Deviled Eggs
- 15 minutes Prep | 15 minutes Cooking
1. Cut eggs in half lengthwise; remove yolks.
2. In medium bowl, mash yolks with fork. Add sandwich relish, vinegar, salt and pepper.
3. Refill whites with yolk mixture; garnish as desired.
4. Serve immediately or cover and refrigerate up to 2 days.