Duke’s Rosemary Roasted Chicken
- 15 minutes (active) plus 1-12 hours (marinating) Prep | 30 minutes Cooking
In a bowl, whisk together the mayonnaise, olive oil, lemon juice, rosemary, salt, pepper, thyme, and garlic powder. Marinate the chicken in the mixture for at least 1 hour, up to overnight in the refrigerator. Preheat the oven to 375°F. Place the chicken in a greased roasting pan and roast for 30 minutes, or until the chicken is cooked through.