Duke’s Potato Salad

Ingredients

• 2 lbs. red potatoes, boiled and cubed
• 3 hard boiled eggs, chopped
• 1-2.2 oz. can sliced black olives
• ½ cup red onion, finely chopped
• ½ cup celery, chopped
• ½ cup sweet pickles, finely chopped
• ½ cup cooked bacon, finely chopped
• 1 cup Duke's Mayonnaise
• 1 Tbsp. Sauer's Mustard
• 1½ tsp. sweet pickle juice
• 1½ tsp. white vinegar
• ½ tsp. Sauer's Black Pepper
• ¼ tsp. salt

Preparation