Duke’s Pineapple Coleslaw

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Print Recipe
  • Servings icon 8 Servings

Ingredients

  • 2 cups cabbage, shredded
  • 1 cup carrots, shredded
  • 1 cup Duke's Light Mayonnaise
  • 1 8 oz. can pineapple, crushed
  • 1 apple, finely chopped
  • ¼ tsp. salt
  • ¼ tsp. pepper

Preparation

Combine all ingredients. Refrigerate. Serve chilled.

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