Duke’s Pineapple Burger
- 10 minutes Prep | 15 minutes Cooking
- 4 Servings
1. Separate ground beef into 4 equal patties. Season the meat with salt and pepper.
2. Prepare grill for cooking.
3. Lightly coat pineapple rings and onion slices with Duke’s Mayonnaise.
4. Grill burgers, pineapple and onion to desire doneness.
5. Assemble burgers with meat, pineapple, onion, cheese and tomato along with your favorite condiments, including Duke’s Mayonnaise.