Duke’s Pineapple Burger

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  • Cook time icon 10 minutes Prep | 15 minutes Cooking
  • Servings icon 4 Servings
Duke’s Pineapple Burger

Ingredients

  • 1 lb. ground beef
  • Salt and pepper
  • ¼ cup Duke’s Mayonnaise
  • 4 pineapple rings
  • 1 red onion, sliced into ½ inch slices
  • Sliced cheddar or American cheese
  • Sliced tomato
  • 4 hamburger buns

Preparation

1. Separate ground beef into 4 equal patties. Season the meat with salt and pepper.

2. Prepare grill for cooking.

3. Lightly coat pineapple rings and onion slices with Duke’s Mayonnaise.

4. Grill burgers, pineapple and onion to desire doneness.

5. Assemble burgers with meat, pineapple, onion, cheese and tomato along with your favorite condiments, including Duke’s Mayonnaise.

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