Duke’s Juicy Burgers
157 Ratings
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5 minutes Prep
| 15 minutes Cooking
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4
Servings
157 RatingsLoading...
Ingredients
- 2 Tbsp. Duke's Mayonnaise
- 1 lb. ground beef, 15-20% fat
- ½ tsp. ground black pepper
- 1 tsp. garlic salt
- ¼ tsp. cayenne pepper (optional)
- ½ cup fresh parsley, chopped
- ⅓ cup red onion, minced
Preparation
1. In a large bowl, combine all of the ingredients and form into four patties.
2. Grill the burgers to desired doneness.
3. Serve with cheddar cheese, lettuce, tomato, red onion, and Duke’s.
Recipe Story
A rich, juicy burger is the cornerstone of summer’s best cookouts. As soon as the weather starts to get warm, we start to crave those mouthwatering patties, fresh off the grill and bursting with flavor. With the right toppings, burgers are sure to please everyone at a gathering, from picky eaters to seasoned chefs. Our juicy burger recipe is simple and guaranteed to yield the perfect burger with an incredibly juicy, tender center every time. What’s the secret? Don’t just put Duke’s on your burger, fold a dollop of Duke’s into the ground beef before it even goes on the grill.
Why Duke’s Mayonnaise for Juicy Burgers?
We grew up slathering our burgers with Duke’s right before taking that first delicious bite. But now, we know that this smooth and creamy mayonnaise isn’t just a great burger topping – it’s an essential ingredient for achieving that optimal juiciness that wows our friends and families. The eggs and oil in Duke’s add flavor and moisture that won’t vanish under heat. Of course, we still top our burgers with Duke’s, but it’s what’s on the inside that really makes a difference.
Endless Juicy Burger Creations
The best thing about this hamburger recipe is its simplicity. Once you’ve grilled up a batch of perfectly juicy patties, make them your own with tasty toppings. Go for the classic cheeseburger with cheddar cheese, lettuce, tomato, red onion, and Duke’s, or top with Jason Alley’s Pimento Cheese for an indulgent Southern twist. The Duke’s burger is great for company, because you can set out a fixin’s bar in the backyard and let guests pick their own garnishes. Easy-to-make and proven to travel well, these burgers are great for quick dinners, picnics, parties, and toting along to the tailgate.
Fire up that grill already—it’s practically begging for one of these juicy burgers to make that delightful sizzling noise and irresistible aroma your neighbors will envy.
Other Duke’s Recipes
If you’re looking for a side to accompany your burgers, try:
