Duke’s Hot Jalapeño Bacon-Spinach Dip

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  • Cook time icon 15 minutes Prep | 20-25 minutes Cooking
hot jalapeno bacon dip


  • 16 oz. cream cheese, softened
  • 1 cup Duke's Mayonnaise
  • 1 cup Parmesan cheese, shredded
  • 2 cups chopped spinach
  • 2 garlic cloves, finely minced
  • 4 oz. fire-roasted green chilies (1 can)
  • 2-4 oz. pickled jalapeño peppers, drained
  • 8 oz. bacon, cooked and crumbled, reserve 3 Tbsp. for topping
  • 3 green onions, finely sliced (optional)


1. Preheat oven to 350°F.

2. Reserve 3 tablespoons of bacon and sprinkle on top of dip before baking.

3. Combine cream cheese, mayo, Parmesan, spinach, and garlic and stir until smooth. Stir in jalapeños, green chilies and bacon.

4. Spread dip into a 9″ pie plate or a small baking dish. Sprinkle with remaining bacon and sliced green onions (optional).

5. Bake for 20-25 minutes or until dip is bubbly and golden brown at the edges.

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