Duke’s Hot Chicken Salad

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Print Recipe
  • Cook time icon 15-20 minutes Prep | 20 minutes Cooking

Ingredients

  • 3 cups chicken, cooked and cubed
  • 1 cups celery, chopped
  • 1 cup onion, chopped
  • 1 cup Duke's Light Mayonnaise
  • 1 can cream of chicken soup
  • ¼ cup slivered toasted almonds
  • 2 cups crushed tortilla cups, crushed
  • 1 cup low fat cheddar cheese, shredded

Preparation

Combine all of the ingredients, except the tortilla chips and cheese. Place in a sprayed casserole dish and top with chips and cheese. Bake for 20 minutes at 350°F.

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