Duke’s Garlic Steak
- 10 minutes Prep | 20 minutes Cooking
- 2 Servings
1. In a medium bowl, combine the mayonnaise, garlic, Worcestershire, white pepper, salt, parsley and lemon pepper and mix well.
2. Preheat a griddle pan over medium-high heat and brush the mayonnaise mixture over both sides of the steaks.
3. Place the steaks on the pan and cook on each side until done to your preference.
4. Remove the steaks from the pan and allow to rest for 5-10 minutes before serving.