Duke’s Eggs Benedict

1 Star2 Stars3 Stars4 Stars5 Stars (Not Rated Yet)
  • Cook time icon 10 minutes Cooking
  • Servings icon 4 Servings
Duke's Eggs Benedict


  • ½ cup Duke's Mayonnaise
  • ½ tsp. Worcestershire sauce
  • 1 tsp. lemon juice, fresh-squeezed is best
  • 1 Tbsp. water
  • 2 English muffins
  • 4 poached eggs
  • 4 slices Canadian bacon


1. Mix top four ingredients in 8 oz. microwavable container and heat on low for 1½ minutes, stirring half way through and the end.

2. Heat in saucepan if microwave is not available.

3. Spoon mixture over ½ toasted English muffin, top with one slice Canadian bacon and a poached egg.

Mixture can also be spooned over steamed asparagus or Brussels sprouts for a tasty side dish.

Leave a Review


Also Try