Duke’s Eggs Benedict
- 10 minutes Cooking
- 4 Servings
1. Mix top four ingredients in 8 oz. microwavable container and heat on low for 1½ minutes, stirring half way through and the end.
2. Heat in saucepan if microwave is not available.
3. Spoon mixture over ½ toasted English muffin, top with one slice Canadian bacon and a poached egg.
Mixture can also be spooned over steamed asparagus or Brussels sprouts for a tasty side dish.