Duke’s Deviled Eggs
- 20 minutes Prep
Cut eggs in half lengthwise. Remove yolks. In a medium bowl, mash yolks with a fork. Add mayonnaise, mustard, salt, and pepper. Refill whites with yolk mixture and garnish as desired.
A fan once wrote to us about her aunt, who has a million different deviled egg plates, each with their own distinct design and special story. She brings her famous deviled eggs to every family gathering – holidays, birthdays, graduations – and guests are sure they’ve never seen the same deviled egg plate twice. But it’s not just the plates that add a special touch to their gatherings, it’s the deviled eggs recipe. She always uses Duke’s, no matter what. So while each dinner spread might warrant a different plate, the whole family knows that their deviled eggs never need a different mayonnaise.