Duke’s Cuban Sandwich
6 Ratings
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10-15 minutes Prep
| 5-7 minutes Cooking
Ingredients
- 1 loaf of Cuban bread
- 3 Tbsp. Duke's Mayonnaise
- 2 Tbsp. spicy brown mustard
- 3-4 slices boiled deli ham
- 3-4 slices roasted pork
- 3-4 slices Swiss cheese
- Sliced dill pickles
Preparation
1. In a small bowl, combine 2 tablespoons of Duke’s with the mustard.
2. Slice the loaf of bread in half.
3. Spread the sauce on both sides of the bread. Layer the ham, pork, cheese, and pickles on the sandwich.
4. Spread the remaining Duke’s on the outside of the sandwich.
5. Grill the sandwich on a panini press for 5-7 minutes or until the bread is golden brown and the cheese has melted.
