Duke’s Cuban Sandwich
- 10-15 minutes Prep | 5-7 minutes Cooking
1. In a small bowl, combine 2 tablespoons of Duke’s with the mustard.
2. Slice the loaf of bread in half.
3. Spread the sauce on both sides of the bread. Layer the ham, pork, cheese, and pickles on the sandwich.
4. Spread the remaining Duke’s on the outside of the sandwich.
5. Grill the sandwich on a panini press for 5-7 minutes or until the bread is golden brown and the cheese has melted.