Duke’s Cornbread

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  • Cook time icon 10 minutes Prep | 20 minutes Cooking
Cornbread

Ingredients

Preparation

In a large bowl, combine all ingredients, mixing well. Pour batter into greased cornstick pan or 12 cup muffin pan. Bake at 400°F for 20 minutes or until golden brown. If batter seems too thick, add a little more milk.

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