Duke’s Cheesy Grilled CornPrint Recipe
- 15 minutes Prep | 10 minutes Cooking
- 4 Servings
Heat the grill to medium high. Brush the ears of corn with the oil and grill until they are tender, about 7-10 minutes. Spread the cheese in an even layer on a plate. Cover the grilled ears of corn with the Duke’s and roll them in the cheese to cover evenly. Serve with lime wedges.