Duke’s Cheesy Grilled Corn
- 15 minutes Prep | 10 minutes Cooking
- 4 Servings
1. Heat the grill to medium high.
2. Brush the ears of corn with the oil and grill until they are tender, about 7-10 minutes.
3. Spread the cheese in an even layer on a plate.
4. Cover the grilled ears of corn with the Duke’s and roll them in the cheese to cover evenly.
5. Serve with lime wedges.