Devilish Eggs

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  • Cook time icon 20 minutes Prep


  • 1 dozen hard-cooked eggs, peeled
  • ⅔ cup silken tofu
  • 1 Tbsp. Duke's Mayonnaise
  • 1 Tbsp. Dijon mustard
  • ½ tsp. hot sauce, plus more to taste
  • 2 tsp. prepared horseradish
  • 2 Tbsp. chives
  • Salt and freshly ground black pepper
  • ¼ tsp. paprika


1. Slice the eggs in half lengthwise.

2. Scoop out the yolks and discard 6 of them or save for another use. Set aside the whites.

3. Place the remaining 6 yolks in a medium bowl and mash with the tofu, mayonnaise, mustard, hot sauce, horseradish and chives. Season with salt and pepper to taste.

4. Spoon the mixture into the corner of a plastic bag and snip off the end.

5. Pipe or spoon the yolk mixture into the egg whites.

6. Arrange on a platter and sprinkle with paprika.

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