Cuban Sliders
1 Ratings
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10 minutes Prep
| 10-15 minutes Cooking
-
6-12
Servings
Ingredients
- 12 slider buns, halved, keeping sheet intact
- ⅓ cup Duke’s Mayonnaise
- ⅓ cup Dijon mustard
- ½ tsp. paprika
- ½ tsp. garlic powder
- Kosher salt
- 12 oz. sliced ham
- 12 slices of Swiss cheese
- 1 cup sliced pickles
- ¼ cup melted butter
- 1 Tbsp. finely chopped parsley
Preparation
1. Preheat oven to 350°. Place bottom half of slider buns on a large baking sheet.
2. In a medium bowl, whisk together Duke’s Mayonnaise, mustard, paprika, and garlic powder and season with salt.
3. Spread sauce on slider buns, then top with ham, cheese, and pickles.
4. Top with top half of slider buns, brush with melted butter, and sprinkle with parsley.
5. Bake until golden and cheese is melty, 10 to 15 minutes.
