Creamy Chicken Divan

1 Star2 Stars3 Stars4 Stars5 Stars (Not Rated Yet)
Print Recipe
  • Cook time icon 15 minutes Prep | 40 minutes Cooking
  • Servings icon 6 to 8 Servings


  • 3 cups cooked chicken
  • 1 16 oz. bag mix frozen vegetables (broccoli, cauliflower, carrots)
  • 1 can cream of chicken soup
  • 1 cup Duke's Mayonnaise
  • ¼ cup sour cream
  • 2 Tbsp. curry powder
  • 2 Tbsp. lemon juice
  • Dash of salt, pepper and onion powder
  • 2 cups cheddar cheese
  • 3 slices of bread, cubed


Preheat oven to 375°F. Coat a casserole dish with non-stick spray. Arrange chicken in the bottom. Salt and pepper to taste. Cook veggies for 8-10 minutes until tender, then drain well. While veggies are cooking, in a medium bowl, combine soup, Duke’s mayo, sour cream, curry powder, lemon juice and onion powder. Layer veggies over chicken. Spread soup / mayo mix over veggies. Cover with cheddar cheese. Poke bread cubes into cheese. Cover and bake for 30 minutes, removing foil for the last 10 minutes.

Leave a Review


Also Try