Creamy Chicken Divan

1 Star2 Stars3 Stars4 Stars5 Stars (Not Rated Yet)
RatingLoading...
Print Recipe
  • Cook time icon 15 minutes Prep | 40 minutes Cooking
  • Servings icon 6 to 8 Servings

Ingredients

  • 3 cups cooked chicken
  • 1 16 oz. bag mix frozen vegetables (broccoli, cauliflower, carrots)
  • 1 can cream of chicken soup
  • 1 cup Duke's Mayonnaise
  • ¼ cup sour cream
  • 2 Tbsp. curry powder
  • 2 Tbsp. lemon juice
  • Dash of salt, pepper and onion powder
  • 2 cups cheddar cheese
  • 3 slices of bread, cubed

Preparation

1. Preheat oven to 375°F.

2. Coat a casserole dish with non-stick spray, then arrange chicken in the bottom. Season with salt and pepper to taste.

3. Cook veggies for 8-10 minutes until tender, then drain well.

4. While veggies are cooking, in a medium bowl, combine soup, Duke’s mayo, sour cream, curry powder, lemon juice and onion powder.

5. Layer veggies over chicken.

6. Spread soup / mayo mix over veggies. Then cover with cheddar cheese.

7. Poke bread cubes into cheese.

8. Cover and bake for 30 minutes, removing foil for the last 10 minutes.

Leave a Review

 

Also Try