Crab Cakes with Duke’s Remoulade Sauce
- 20 minutes Prep | 10 minutes Cooking
- 4 Servings
In a large bowl, combine all ingredients, except for the flour and peanut oil. Form 4 patties with the crab mixture and dust with flour. Heat the oil in a large skillet over medium heat. Sear the crab cakes until they are golden brown, about 4 minutes on each side. Combine all remoulade sauce ingredients and serve.