Crab Cakes with Duke’s Remoulade Sauce
- 20 minutes Prep | 10 minutes Cooking
- 4 Servings
1. In a large bowl, combine all ingredients, except for the flour and peanut oil.
2. Form 4 patties with the crab mixture and dust with flour.
3. Heat the oil in a large skillet over medium heat.
4. Sear the crab cakes until they are golden brown, about 4 minutes on each side.
5. Combine all remoulade sauce ingredients and serve.