Crab Cakes with Aioli
- 15 minutes Prep | 5-7 minutes Cooking
- 4 Servings
1. Mix aioli ingredients together and set aside.
2. Mix crabcake ingredients together into 4 cakes.
3. Melt a pat of butter in pan and saute cakes until browned on both sides.
4. Serve with aioli and lemon wedges.