Crab Cakes with Aioli

1 Star2 Stars3 Stars4 Stars5 Stars (Not Rated Yet)
  • Cook time icon 15 minutes Prep | 5-7 minutes Cooking
  • Servings icon 4 Servings
Crab Cakes with Aioli

Crab Cakes


  • ½ cup Duke's Mayonnaise
  • 1 clove garlic, minced
  • 3 Tbsp. lemon zest
  • 1 Tbsp. chopped chives
  • Sea salt and ground black pepper to taste
  • 1 tsp. lemon juice
  • Splash of hot sauce


1. Mix aioli ingredients together and set aside.

2. Mix crabcake ingredients together into 4 cakes.

3. Melt a pat of butter in pan and saute cakes until browned on both sides.

4. Serve with aioli and lemon wedges.

Leave a Review


Also Try