Confetti Potato Salad

1 Star2 Stars3 Stars4 Stars5 Stars (Not Rated Yet)
Print Recipe
  • Cook time icon 15 minutes (active) plus 1 hour (chilling) Prep | 10-20 minutes Cooking


  • 8 medium potatoes (about 2 lbs.), peeled and cubed
  • 3 Tbsp. Sauer's Salad Toppings
  • 1 cup Duke's Light Mayonnaise
  • 1 Tbsp. prepared yellow mustard
  • 1 small red onion, diced
  • 3 stalks of celery, diced
  • Salt and pepper to taste


1. Boil potatoes until cooked, but still firm enough to hold their shape.

2. Cool to at least room temperature.

3. Combine all other ingredients in a large bowl, add potatoes and season to taste.

4. Chill at least 1 hour or until ready to serve.

Leave a Review


Also Try