Chocolate Pecan Bundt Cake
- 30 minutes Prep | 1 hour Cooking
Preheat oven to 350°F. Using an electric mixer, mix the first seven ingredients until well combined. Stir in 1 cup of the chocolate chips and 1 cup of the pecans. Pour the batter into a greased Bundt pan. Bake for 50-55 minutes. Cool cake completely in the pan, at least 2 hours. Invert the cake on a plate. For the ganache, microwave the remaining chocolate chips and the heavy cream in a glass bowl on high in 30 second intervals, stirring in between until it is fully melted and glossy. Pour the ganache over the cake and top with the remaining pecans.