Chocolate Chip Banana Bread
- 15 minutes (active) plus 10 minutes (cooling) Prep | 1-1.5 hours Cooking
Heat oven to 350°F. Combine Duke’s, bananas and vanilla in large bowl. Mix flour, sugar, salt and baking soda. Add to banana mixture; stir just until moistened. Batter will be lumpy. Stir in chocolate chips. Pour into greased 9×5" loaf pan. Bake 1 to 1¼ hours or until wooden toothpick inserted in center comes clean. Cover with foil if bread starts to brown too fast. Cool in pan for 10 minutes; remove to wire rack. Cool completely.