Chocolate Chip Banana Bread

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  • Cook time icon 15 minutes (active) plus 10 minutes (cooling) Prep | 1-1.5 hours Cooking


  • 1 cup Duke's Mayonnaise
  • 1 cup mashed ripe bananas
  • 1 tsp. Sauer's Vanilla Extract
  • 2 cups flour
  • 1 cup sugar
  • ½ tsp. salt
  • 1 tsp. baking soda
  • 1 cup mini chocolate chips


Heat oven to 350°F. Combine Duke’s, bananas and vanilla in large bowl. Mix flour, sugar, salt and baking soda. Add to banana mixture; stir just until moistened. Batter will be lumpy. Stir in chocolate chips. Pour into greased 9×5" loaf pan. Bake 1 to 1¼ hours or until wooden toothpick inserted in center comes clean. Cover with foil if bread starts to brown too fast. Cool in pan for 10 minutes; remove to wire rack. Cool completely.

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