Chicken-Wrapped Asparagus

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  • Cook time icon 25 minutes Prep | 10 minutes Cooking
  • Servings icon 6-8 Servings
Chicken-Wrapped Asparagus

Ingredients

  • ¼ cup Duke’s Mayonnaise
  • 1 package (5.2 oz.) garlic and herb spreadable cheese
  • 3 lbs. chicken tenders (about 24 total)
  • Salt and pepper to taste
  • 12 oz. thin asparagus spears, tough fibrous ends removed
  • Toothpicks

Preparation

1. Mix mayonnaise and herbed cheese together in a bowl. Cover and refrigerate until use.

2. Season 3 chicken tenders with salt and pepper.

3. Smear each tender with 1 tsp. of the mayonnaise mixture.

4. Place 3-4 asparagus spears across the tenders; wrap the chicken around the asparagus, secure with toothpicks.

5. Repeat steps 2 through 4 with remaining ingredients.

6. Grill over medium-high indirect heat until chicken is done.

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