- 25 minutes Prep | 10 minutes Cooking
- 6-8 Servings
1. Mix mayonnaise and herbed cheese together in a bowl. Cover and refrigerate until use.
2. Season 3 chicken tenders with salt and pepper.
3. Smear each tender with 1 tsp. of the mayonnaise mixture.
4. Place 3-4 asparagus spears across the tenders; wrap the chicken around the asparagus, secure with toothpicks.
5. Repeat steps 2 through 4 with remaining ingredients.
6. Grill over medium-high indirect heat until chicken is done.