Cheesy Quinoa
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15 minutes Prep
| 45-50 minutes Cooking
Ingredients
- 1½ cups quinoa, rinsed and drained
- 3 cups water
- ½ tsp. salt
- ½ tsp. granulated garlic
- ⅓ cup Duke's Light Mayonnaise with Olive Oil
- 1 cup milk
- 2 cups shredded cheddar cheese
Preparation
Combine quinoa with water in a medium saucepan. Bring to a boil, cover, reduce heat and simmer 15-20 minutes or until liquid is absorbed. Let sit 5 minutes, then fluff with fork. Preheat oven to 350°F. Lightly grease a 13×9″ baking dish. Mix together mayonnaise, milk, salt and garlic; fold in quinoa and cheese. Pour into baking dish and bake for 30 minutes or until golden brown on top.
