Cheesy Garlic Pull-Apart Bread

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  • Cook time icon 15 minutes Prep | 30 minutes Cooking
  • Servings icon 8-10 Servings
baked party bread with melted cheese butter herbs

Ingredients

  • 1 loaf crusty sourdough or artisan bread
  • 8 Tbsp. (1 stick) butter, softened
  • ⅓ cup Duke’s Mayonnaise
  • 2 garlic cloves, minced
  • 5 green onions, chopped
  • 1 Tbsp. Italian seasoning
  • ½ tsp. salt
  • 1 cup grated cheddar cheese
  • 1 cup shredded Mozzarella cheese
  • 1 cup grated Monterey Jack cheese
  • 2 Tbsp. chopped fresh parsley, for garnish

Preparation

1. Preheat oven to 350°F.

2. Combine the softened butter, mayonnaise, garlic, green onions, Italian seasoning and salt in a small bowl.

3. In a separate bowl, toss the 3 grated cheeses together.

4. With a serrated bread knife, cut the bread on a diagonal into 1-inch diamonds, being careful not to slice all the way through.

5. Spread the butter mixture into each crack using a small spatula. Stuff the cracks with the cheese blend.

6. Wrap the loaf in foil. Place on a rimmed baking sheet, and bake for 20 minutes, or until the cheese has mostly melted. Carefully remove the foil and continue to bake for another 8-10 minutes. Garnish with chopped parsley and serve immediately.

Notes

Depending on the size of the loaf of bread, you may or may not use all of the butter mixture and grated cheese.

 

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