Cheddar Garlic Drop Biscuits
11 Ratings
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15 minutes Prep
| 10-15 minutes Cooking
11 RatingsLoading...
Ingredients
- ½ cup Duke's Mayonnaise
- 1 cup milk
- ½ tsp. Sauer's Garlic Powder
- 1 cup cheddar cheese, shredded
- 2 cups self-rising flour
Preparation
Preheat oven to 400°. Combine mayonnaise, milk, garlic and cheese, then add flour and stir until incorporated. Divide dough into 12 biscuits and place on a greased baking sheet about 2 inches apart. Bake 10-15 minutes or until golden brown.
4 Comments
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How long do these cook and at what temperature?
These cook at 400°F for 10-15 minutes.
By far the best biscuits I have ever had..red lobster has nothing on these!
These are the ultimate biscuit. My husband laughed when I was making these, saying mayo, I don’t think so!! Boy did he eat his words. He loves these. They look beautiful and keep for days in the refrig. Very moist. I’m a new user to Duke’s. I was visiting Louisiana and my cousin you have to try this mayo. Well, I was sold. I bought a couple jars to bring home and to my amazement two of our local stores are not carrying it… I’m making a few other recipes as well. This will be my go to biscuit from now on. Thank you Duke’s for a great recipe.