Cheddar Garlic Drop Biscuits

1 Star2 Stars3 Stars4 Stars5 Stars 11 Ratings
  • Cook time icon 15 minutes Prep | 10-15 minutes Cooking
Cheddar Garlic Drop Biscuits



Preheat oven to 400°. Combine mayonnaise, milk, garlic and cheese, then add flour and stir until incorporated. Divide dough into 12 biscuits and place on a greased baking sheet about 2 inches apart. Bake 10-15 minutes or until golden brown.


  1. How long do these cook and at what temperature?

    1. These cook at 400°F for 10-15 minutes.

  2. By far the best biscuits I have ever lobster has nothing on these!

Leave a Review


Also Try