Carrot Raisin Salad
3 Ratings
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20 minutes Prep
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10-12
Servings
Ingredients
- ⅓ cup Duke’s Light Mayonnaise
- ⅓ cup cider vinegar
- 2 Tbsp. honey
- 1 tsp. dry yellow mustard
- 2 lbs. carrots, peeled and shredded
- 1 cup raisins
- 1 (8 oz.) can pineapple tidbits, drained
Preparation
1. Whisk mayonnaise, vinegar, honey and mustard together in a large bowl.
2. Add carrot, raisins, and pineapple. Toss to combine.
3. Season with salt and pepper, if desired.
