Carolina Cup Deviled Eggs

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  • Cook time icon 20 minutes Prep
  • Servings icon 6-12 Servings
Carolina Cup Deviled Eggs



1. Mash yolks with a fork and add mayonnaise and mustard.

2. Whisk with a small wire whisk into a fluffy paste.

3. Gradually fold in black olives, salt and pepper.

4. Fill egg halves and enjoy.

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