Carolina Cup Deviled Eggs

1 Star2 Stars3 Stars4 Stars5 Stars 20 Ratings
RatingLoading...
  • Cook time icon 20 minutes Prep
  • Servings icon 6-12 Servings
Carolina Cup Deviled Eggs

Ingredients

Preparation

1. Mash yolks with a fork and add mayonnaise and mustard.

2. Whisk with a small wire whisk into a fluffy paste.

3. Gradually fold in black olives, salt and pepper.

4. Fill egg halves and enjoy.

Leave a Review

 

Also Try