Carolina Cup Deviled Eggs
19 Ratings
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20 minutes Prep
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6-12
Servings
Ingredients
- 12 hard-boiled eggs, cut in half with yolks removed
- ¾ cup plus 1 Tbsp. Duke's Mayonnaise
- ⅓ cup yellow mustard
- 4 oz. finely chopped black olives, drained
- ¾ tsp. salt
- ½ tsp. black pepper
Preparation
Mash yolks with a fork and add mayonnaise and mustard. Whisk with a small wire whisk into a fluffy paste. Gradually fold in black olives, salt and pepper. Fill egg halves and enjoy.
