Buffalo Chicken Dip

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  • Cook time icon 20 Prep | 20 Cooking
  • Servings icon 10-12 Servings


  • 8 oz. cream cheese, softened
  • ¾ cup Louisiana-style hot sauce
  • ½ cup Duke’s Mayonnaise
  • 2 cups chopped cooked chicken
  • 8 oz. Monterey Jack cheese, shredded
  • 1 bunch green onions, both green and white parts, chopped
  • 1/3 cup blue cheese crumbles


1. Preheat oven to 375°F.

2. In a large bowl, mix the cream cheese with the hot sauce and mayonnaise until combined.

3. Stir in chicken, 1 ½ cups of the cheese and ¼ cup green onion.

4. Pour mixture into a standard 9-inch pie pan and sprinkle the remaining ½ cup of cheese on top.

5. Bake the dip for 20 minutes, or until cheese is melted and dip is bubbling around the edges. Remove from oven and garnish blue cheese crumbles.

6. Let cool for 10 minutes, then garnish with remaining green onions.

Recipe Story

Duke’s Mayonnaise is the Official Mayo of the Tailgate and this Buffalo Chicken Dip is a MUST-serve for the Big Game. Serve with corn chips, veggies or a sturdy cracker for dipping and watch it magically disappear. Football has a bold new flavor!


  1. Sounds amazing! I will definitely be trying this recipe!

  2. This was a big hit at our annual Thanksgiving potluck. This is my new go-to buffalo chicken dip recipe.

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