Boathouse Pimento Cheese
21 Ratings
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20 minutes Prep
Ingredients
- 8 oz. cream cheese, softened to room temperature
- 2 cups Duke's Mayonnaise
- 2½ cups white cheddar cheese, shredded
- 2½ cups yellow cheddar cheese, shredded
- 7 oz. diced pimentos (liquid drained)
- 1½ tsp. granulated garlic
- 1 Tbsp. paprika
- 1 tsp. hot sauce
- 1 tsp. Worcestershire sauce
- ⅛ cup dill pickle juice
Preparation
Combine all ingredients in a mixer and mix on low until well incorporated, or mix well in a large bowl by hand. May be served as a dip with crackers, chips or vegetables; or as a sandwich served on bread or toast.
