Blueberry Lemon Coffee Cake
13 Ratings
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15 minutes Prep
| 55 minutes Cooking
-
10-12
Servings
13 RatingsLoading...
Ingredients
- 2 cups all-purpose flour
- 2 tsp. baking powder
- ½ tsp. salt
- ¾ cup sugar
- ½ cup Duke’s Mayonnaise
- 3 eggs
- ¼ cup butter, melted
- Juice of 1 lemon
- Zest of 1 lemon
- 1 tsp. vanilla extract
- 2 cups frozen blueberries – do not thaw
- Powdered sugar, for dusting
Preparation
1. Preheat oven to 350°F, and lightly grease an 8×8” square baking dish.
2. In a medium mixing bowl, combine flour, baking powder and salt.
3. In a separate bowl, beat together the sugar, mayonnaise, eggs, butter, lemon juice, lemon zest and vanilla.
4. Add the flour mixture to the sugar mixture, stir to combine. Add blueberries, stir until just blended.
5. Pour the batter into the prepared pan, smooth the top with a spatula.
6. Bake the cake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
7. Dust with powdered sugar prior to serving.
