Vegetarian Bell Pepper Quesadilla
- 20 minutes Prep | 10 minutes per quesadilla cook time Cooking
- 4 Servings
Dice the green and red peppers into bite sized pieces. In a skillet, melt the butter. Add the peppers and sauté until translucent, about 8 minutes. Transfer the peppers to a bowl. Add the cheeses, Duke’s, spices and hot sauce. Stir well. Divide the mixture evenly among 4 of the tortillas. Top with the remaining tortillas. Spray a skillet with nonstick cooking spray. Cook the quesadillas one at a time over medium high heat until the cheese is melted. Cut the quesadillas into triangles using a pizza cutter.