BBQ Meatloaf

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  • Cook time icon 15 minutes Prep | 1 hour 30 minutes Cooking
  • Servings icon 6 Servings
BBQ Meatloaf



1. Preheat oven to 350°F.

2. Place beef, onion, egg, breadcrumbs, milk and ¼ cup BBQ sauce in a large bowl. Add a pinch of salt and pepper. Gently mix with hands until mixture is fully combined; do not overwork meat.

3. Shape meat mixture into a loaf shape in a  9×13” baking dish. 

4. Bake for 30 minutes, then coat with remaining ½ cup of BBQ sauce. Return to oven and cook for another hour or until meatloaf has an internal temperature of 160°F.

Recipe Story

Take meatloaf up a notch with a little extra flavor. No boring ketchup here! BBQ sauce adds a new dimension of flavor with molasses & vinegar for some sweetness and a little zip. Try it with one of our regionally-inspired Duke’s Southern Sauces. 


Omit onions if desired. Try with the other varieties of Duke’s Southern BBQ Sauces.


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