Baton Rouge-Style Potato Salad
- 40 minutes Prep | 15 minutes Cooking
1. Peel the potatoes, cut into chunks and place them in a large bowl.
2. Shake 3-4 dashes each of Worcestershire sauce and green jalapeño pepper sauce over the potatoes.
3. Add all remaining ingredients and stir gently to combine. Garnish with a dusting of paprika.