Basic 3 Ingredient Drop Biscuits
- 5 minutes Prep | 20-25 minutes Cooking
- 6 to 12 Servings
1. Preheat oven to 400°F.
2. Combine mayonnaise and milk in a medium bowl, then add flour and stir until incorporated.
3. Divide dough into 12 biscuits and place on a greased baking sheet about 2 inches apart.
4. Bake 20-25 minutes or until golden brown.
The best drop biscuits are the ones that manage to combine two different and delectable textures: a crispy, crunchy outside and a soft, delicate inside. Sturdy enough to hold a hearty helping of gravy but soft and porous enough to soak up a melted pat of butter, drop biscuits can be the star of any meal. To achieve mouthwatering texture and flavor, there’s no need to spend hours in the kitchen mixing, rolling, and cutting dough. Duke’s Mayonnaise is the secret to simple, no-knead drop biscuits that are sure to become a staple in your kitchen.
These simple, scratch-made drop biscuits made with Duke’s Mayonnaise require only three basic ingredients that you likely already have on hand. Self-rising flour and whole milk form the base of these springy, pillowy biscuits.
Duke’s Mayonnaise replaces the butter and fat found in most biscuit recipes, and its creaminess and tanginess give these drop biscuits their moist, fluffy texture and buttery flavor. Preparing the biscuits is a pinch – simply combine all ingredients, mix well, and drop onto a baking sheet. The biscuits rise in just 20 minutes, forming a crispy, golden-brown crust while maintaining a soft, fluffy center.
Jumpstart your morning with a warm mayonnaise biscuit slathered with butter and jam, or drizzle gravy over these mayo biscuits to complement a hearty dinner. These easy-to-make drop biscuits even make a delicious base for strawberry shortcake. From breakfast to dinner to dessert, Duke’s basic, versatile mayonnaise biscuits serve as a canvas for culinary creativity.
Once you master these three-ingredient biscuits, try: