Baked Potato SaladPrint Recipe
- 20 minutes Prep | 35 minutes Cooking
1. Preheat the oven to 400°F.
2. Boil the potatoes in salted water until they are just fork tender.
3. Drain the potatoes and return to the pot. Add the remaining ingredients and mix well.
4. Lightly smash the potatoes with a potato masher.
5. Transfer the mixture to a greased baking dish.
6. Bake for 20 minutes.