Baked Artichoke Parmesan Dip

1 Star2 Stars3 Stars4 Stars5 Stars (Not Rated Yet)
RatingLoading...
Baked Artichoke Parmesan-Dip

Ingredients

  • 2 10 oz. cans quartered artichoke hearts, well drained
  • 6 oz. Parmesan cheese, grated
  • ½ cup Duke's Mayonnaise
  • 2 tsp. garlic powder

Preparation

Preheat oven to 350°F. Combine all ingredients and pour into a small baking dish or pie pan. Bake for 30 minutes or until top is bubbly and browned. Serve with crackers or French bread.

 

Also Try