Baked Artichoke Parmesan Dip

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Baked Artichoke Parmesan-Dip


  • 2 10 oz. cans quartered artichoke hearts, well drained
  • 6 oz. Parmesan cheese, grated
  • ½ cup Duke's Mayonnaise
  • 2 tsp. garlic powder


Preheat oven to 350°F. Combine all ingredients and pour into a small baking dish or pie pan. Bake for 30 minutes or until top is bubbly and browned. Serve with crackers or French bread.


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