Bacon Wrapped Chicken Sheet Pan Dinner

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  • Cook time icon 15 minutes Prep | 1 hour Cooking
  • Servings icon 4 Servings
Duke's Bacon Wrapped Chicken Sheet Pan Dinner


  • 4 boneless, skinless chicken breasts
  • 12 to 16 strips of bacon
  • 1 lb. of green beans, halved
  • 1 pint cherry tomatoes
  • 1 red bell pepper, sliced
  • 2 Tbsp. olive oil
  • Salt
  • Pepper
  • Duke's Hickory Moonshine BBQ Sauce


1.  Preheat oven to 375°F. Line a baking sheet with foil. 

2. Combine green beans, tomatoes and bell pepper on pan. Drizzle vegetables with oil then sprinkle with a pinch of salt and pepper; toss to coat.

3. On a cutting board or plate, spread each chicken breast with a coating of BBQ sauce. Carefully wrap strips of bacon around chicken and secure with toothpicks; each chicken breast may take 3 or 4 strips of bacon to cover. Place wrapped chicken on top of  prepared vegetables.

4. Bake for about 45 minutes to 1 hour or until chicken is at least 165°F internal temperature.

5. Remove toothpicks before serving.

Recipe Story

One pan dinner with everyone’s favorite ingredient: bacon!


Change up the veggies to suit your family.


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