Bacon Quiche

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  • Cook time icon 25 (active) plus 10 (cooling) Prep | 50-55 minutes Cooking
Bacon Quiche


  • 1 unbaked pie shell
  • 1 Tbsp. butter
  • 1 small onion, diced
  • 8 oz. jack, cheddar or Swiss cheese, shredded
  • ½ cup Duke's Light Mayonnaise
  • ½ cup milk
  • 4 eggs
  • 1 lb. bacon, cooked & chopped
  • ¼ tsp. salt
  • ¼ tsp. pepper


1. Preheat oven to 400°F.

2. Cover pie shell with foil and bake for 8 minutes, then remove foil and bake for 4 more minutes. Remove from oven.

3. Reduce oven to 350°F.

4. Melt butter in large sauté pan, add onions and cook until slightly softened.

5. In a bowl whisk together mayonnaise, milk and eggs. Add salt and pepper along with half the cheese.

6. Sprinkle remaining cheese on bottom of the par-cooked pie shell, then top with onions and bacon.

7. Pour egg mixture over top.

8. Bake for 35-45 minutes or until a knife inserted in the middle comes out clean. If crust begins to brown too much, cover edges with foil.

9. Let cool 10 minutes before cutting or once cooled to room temperature, chill until ready to reheat and serve.

Recipe Story

Celebrating Easter at home this year? Go all out with a made-from-scratch brunch. Bacon quiche, fresh berries, pancakes or waffles and mimosas. Cheers to spring!


  1. Quick and easy to make. Delicious!!!

  2. Yummy, easy to fix, make it every week. I use cheddar and swiss cheese for the best flavor combination. It’s a real crowd pleaser.

  3. My first Bacon Quiche…It was a crowd pleaser.Along with the recipe.

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