Bacon and Mushroom Potato Salad
- 15 minutes Prep | 15 minutes Cooking
- 8 Servings
1. Boil the potatoes.
2. Render the bacon, then remove bacon from skillet add mushrooms to bacon fat, cooking until crispy.
3. At the last minute, add the garlic and shallots to mushrooms.
4. Whisk together mayonnaise and Dijon mustard.
5. Add potatoes, crispy mushrooms, bacon, scallions, pickled cherry peppers, and peas.
6. Finish with a light dusting of paprika.