Bacon and Mushroom Potato Salad

1 Star2 Stars3 Stars4 Stars5 Stars (Not Rated Yet)
RatingLoading...
  • Cook time icon 15 minutes Prep | 15 minutes Cooking
  • Servings icon 8 Servings
Bacon and Mushroom Potato Salad

Ingredients

  • 3 red potatoes
  • ⅓ cup bacon, save fat
  • ½ cup mushrooms
  • ¼ tsp. garlic
  • ½ tsp. shallots
  • 1 cup Duke's Mayonnaise
  • 1½ Tbsp. Dijon mustard
  • 1 cup green peas
  • ½ tsp. pickled cherry peppers
  • 2 Tbsp. scallions
  • 2 Tbsp. bacon fat (reserved from bacon)
  • Paprika

Preparation

1. Boil the potatoes.

2. Render the bacon, then remove bacon from skillet add mushrooms to bacon fat, cooking until crispy.

3. At the last minute, add the garlic and shallots to mushrooms.

4. Whisk together mayonnaise and Dijon mustard.

5. Add potatoes, crispy mushrooms, bacon, scallions, pickled cherry peppers, and peas.

6. Finish with a light dusting of paprika.

 

Also Try