Duke’s Recipes

Avocado Dip with Tarragon

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  • Cook time icon 15 minutes Prep
  • Servings icon 24-28 Servings
Avocado-Vegetable-Dip-with-Tarragon-MED-RES-910x515

Ingredients

  • 2 cups mashed avocado
  • 2 Tbsp. lemon juice
  • 1 small onion, minced
  • 2 shallots, minced
  • ½ red bell pepper, seeded and minced
  • 3 green onions, minced
  • ½ cup sour cream
  • ¼ cup Duke’s Mayonnaise
  • 2 tsp. dried tarragon
  • Salt and pepper to taste
  • Diced onion and cilantro for garnish, if desired

Preparation

1. Combine the mashed avocado with the lemon juice.

2. Add all other ingredients and mix well to combine. Cover with plastic wrap and refrigerate for one hour.

3. Serve with tortilla chips, raw vegetables, or sliced sourdough.

4. Garnish with diced onion and cilantro if desired.
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