Avocado Dip with Tarragon
1 Ratings
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15 minutes Prep
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24-28
Servings
Ingredients
- 2 cups mashed avocado
- 2 Tbsp. lemon juice
- 1 small onion, minced
- 2 shallots, minced
- ½ red bell pepper, seeded and minced
- 3 green onions, minced
- ½ cup sour cream
- ¼ cup Duke’s Mayonnaise
- 2 tsp. dried tarragon
- Salt and pepper to taste
- Diced onion and cilantro for garnish, if desired
Preparation
1. Combine the mashed avocado with the lemon juice.
2. Add all other ingredients and mix well to combine. Cover with plastic wrap and refrigerate for one hour.
3. Serve with tortilla chips, raw vegetables, or sliced sourdough.
4. Garnish with diced onion and cilantro if desired.
