Avocado Arugula Salad
- 20 minutes Prep
- 10-12 Servings
1. For the salad dressing, combine miso and rice vinegar in a bowl, stir until well blended. Add mayonnaise, soy sauce, salt and pepper, mix to combine. Cover and refrigerate until use.
2. For the salad, mix arugula, edamame and peas in a large bowl. Add dressing, gently toss to coat, then add avocado and toss again. Serve immediately.