Avocado Arugula Salad
- 20 minutes Prep
- 10-12 Servings
1. Combine miso and rice vinegar in a bowl, stir until well blended.
2. Add mayonnaise, soy sauce, salt and pepper, mix to combine.
3. Cover and refrigerate until use.
1. Mix arugula, edamame and peas in a large bowl.
2. Add dressing, gently toss to coat.
3. Add avocado and toss again. Serve immediately.