Avocado Arugula Salad

1 Star2 Stars3 Stars4 Stars5 Stars (Not Rated Yet)
  • Cook time icon 20 minutes Prep
  • Servings icon 10-12 Servings
Avocado Arugula Salad

Miso Mayo Dressing

Avocado Arugula Salad

  • 1 (7 oz.) bag baby arugula
  • 1 (12 oz.) bag frozen shelled edamame, thawed
  • 1½ cups frozen peas, thawed
  • 3 ripe avocados, halved, peeled and chopped


1. For the salad dressing, combine miso and rice vinegar in a bowl, stir until well blended. Add mayonnaise, soy sauce, salt and pepper, mix to combine. Cover and refrigerate until use.

2. For the salad, mix arugula, edamame and peas in a large bowl. Add dressing, gently toss to coat, then add avocado and toss again. Serve immediately.


Also Try