Aunt Lola Mae’s Cornflake Fried Chicken

1 Star2 Stars3 Stars4 Stars5 Stars 3 Ratings
RatingLoading...
  • Cook time icon 10-12 hours (chilling) plus 35 minutes (active) Prep | 10-12 minutes Cooking
Fried Chicken

Ingredients

  • 1 broiler/fryer chicken, cut into 8 pieces
  • 2 cups buttermilk
  • 3 Tbsp. Sauer's Cayenne Pepper
  • 6 cups cornflakes
  • 4 cups Duke's Mayonnaise
  • Vegetable shortening

Preparation

Place chicken in a 2-gallon freezer bag. Whisk together buttermilk and 1 Tbsp. Cayenne Pepper. Pour over chicken and refrigerate overnight. The next morning, drain chicken and pat dry. Discard buttermilk mixture. Melt enough shortening to come ½ inch up the side of a 12″ cast iron skillet or heavy frying pan. Meanwhile, crush 6 cups cornflakes by squeezing in freezer bag. Add one Tbsp. of Cayenne Pepper and shake to combine. Place 2 cups Duke’s Mayonnaise in a shallow bowl. Coat each piece of chicken with mayonnaise and shake each in cornflake mixture. Place chicken skin side down in the pan. Cook chicken until golden brown on each side (approximately 10-12 minutes). Drain on paper towel. Mix remaining 2 cups mayonnaise with remaining Cayenne Pepper and use as dipping sauce.

Leave a Review

 

Also Try