Apple Cobbler

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  • Cook time icon 20 minutes Prep | 30-40 minutes Cooking
  • Servings icon 8 Servings
Apple Cobbler


  • 1 cup self rising flour
  • 2 Tbsp. brown sugar
  • ¼ cup Duke's Mayonnaise
  • 4 baking apples, such as Cortland, Granny Smith, or Northern Spy
  • ½ cup granulated sugar
  • 1 Tbsp. lemon juice
  • 1 tsp. Sauer's Vanilla Extract
  • ½ tsp. Sauer's Ground Cinnamon


Preheat the oven to 350°F. For the topping, combine the flour, brown sugar, and Duke’s in a medium bowl. Do not over mix. Peel and core the apples. Cut into ½ inch wedges. In a medium bowl, combine the apples, sugar, vanilla extract, and ground cinnamon. Grease a baking dish or individual ramekins. Add the apple mixture and top with the biscuit dough. Bake for 30-40 minutes or until the cobbler is bubbling and browned on top.

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